Sanghaya Catering Services - Pasig
Saturday, 7 June 2014Item details
City:
Pasig, Metro Manila
Offer type:
Offer
Price:
PHP 230
Item description
SANGHAYA CATERING SERVICES
The Company is dedicated in providing quality food and service with style for all your catering needs. We offer full-service, off-premise catering and party planning. We specialize in weddings, business & corporate catering, birthdays, intimate dinner parties, and special occasion catering. Our Sanghaya Catering Services experts work with you to create a menu and style that will complement your event and your budget.
Our Company is composed of young professional with proven track records in this field that has the ability to handle numerous successful catering events and as food supplier .
Not only we are known for our Asian and Filipino Dishes, we are also remembered through our personalized and quality service which our Clients truly enjoy.
For Inquiries and Reservations
FLOR VILLOTE
MOBILE NUMBERS : 0922 824 98 40/ 0920 904 74 59
TELEPHONE NUMBERS : 3438841/ 371 4840
EMAIL ADDRESS : sanghayacatering@yahoo.com
WEBSITE : www.sanghayacatering.webs.com
CORPORATE ADDRESS : 8 Rolling Road Tomas Morato Q.C.
LUNCH AND DINNER MENU
Minimum of 100 pax
P 230.00 head + 10% Service Charge
MENU A
Pork Salpicao
Chicken Inasal ( Sanghaya Style)
Fish Steak with Onion Rings and Sweet Potato
Fresh Lumpiang Ubod
Steamed Rice
Fruit Salad
Bottomless Iced Tea/juice
MENU B
Pork Hamonado
Spicy Chicken Kaldereta
Fish Fillet with Tartar Sauce
Crispy Kangkong with Garlic Mayo sauce
Steamed Rice
Sweet Banana with Sago
Bottomless Iced Tea/juice
MENU C
Callos
Chicken Curry with eggplant
Fish Fillet with Sweet chili Sauce
Spaghetti Bolognese
Steamed Rice
Buco pandan Salad
Bottomless Iced Tea
MENU D
Pork Menudo
Chicken Pastel
Fish Ala Pobre
Pancit Miki Bihon Guisado
Steamed Rice
Bico Malagkit with Latik
Bottomless Iced Tea
MENU E
Pork Humba
Chicken Inasal
Fish Fillet with Sweet and Sour Sauce
Pancit Puti
Steamed Rice
Fresh Fruits
Bottomless Iced Tea
MENU F
Pork champignon
Roasted Chicken ( Sanghaya's Style)
Fish with Lemon Butter Sauce
Pasta Carbonara
Steamed Rice
Buco lychee Gelatin
Bottomless Iced Tea/juice
MENU G
Roast Pork Hawaiian
Fried Chicken Adobo
Fish Fillet with Orange Sauce
Pancit Sotanghon Guisado
Steamed Rice with Pandan
Buko Jello with Corn
Bottomless Iced Tea
MENU H
Pork Steak with Onion ring
Chili Garlic Chicken
Fish fillet with Tartar Sauce
Buttered Corn, Carrots and Green Peas
Steamed Rice
Fruit Gelatin
Bottomless Iced Tea
INCLUSION:: Well Trained Waiters, Complete Buffet Set Up with Centerpiece, Tables and Chairs , China wares, Glass wares and Silver wares, Bar Set Up with ice and Mineral Water, Catering for 4 hours
LUNCH AND DINNER MENU
Minimum of 50 pax
P299.00/head + 10 % Service Charge
MENU A
Nachos with cheese dip
Chicken Macaroni Salad
Pork Steak with Onion Ring
Chicken Pastel
Herbed Crusted Fish Fillet with Lemon Butter Sauce
Spaghetti Bolognese
Buttered Vegetable with Ham and Cashew nuts
Steamed Rice
Buco lychee Gelatin
Bottomless Iced Tea
MENU B
Shrimp Crackers with vinegar dip
Potato Salad
Pork Salpicao
Chicken Barbeque
Fish Steak with Onion Rings
Laing Pasta
Fresh Lumpiang Ubod with peanut sauce
Steamed Rice
Buco Pandan Salad
Bottomless Iced Tea
MENU C
Mix Green Salad with Vinaigrette
Roast Pork Hawaiian
Chicken cordon bleu
Fish Fillet with Tartar Sauce
Fettuccini Alfredo
Stir Fry Vegetables
Steamed Rice
Fresh Fruits in Season
Bottomless Iced Tea
MENU D
Apple Salad with Cashew Nuts
Pork Champignon
Roasted Chicken
Fish Fillet with Sweet and Sour Sauce
Tuna Mushroom Pasta
Buttered Corn and Carrots
Steamed Rice
Fruit Salad
Bottomless Iced Tea
MENU E
P320.00/head + 10% service charge
Crispy kangkong with garlic mayo dip
Green Mango, Onion and Tomato Salad
Kare Kare ( Ox Tail and Tripe)
Manok sa gata
Bangus ala Pobre
Pancit Guisado
Bihon, Canton, Sotanghon, Pancit Puti)
Spicy Laing Bikol
Steamed Rice
Cassava Cake
Bottomless Iced Tea
MENU F
P320.00/head + 10% service charge
Pork Crackling with vinegar sauce
Ensaladang Talong, Ensaladang Pipino
Spicy Beef Caldereta
Chicken Inasal ( Specialty)
Fish Steak with Onion rings and sweet potatoes
Pancit Guisado
Bihon, Canton, Sotanghon, Pancit Puti)
Fresh lumpiang ubod with Peanut Sauce
Steamed Rice
Leche Flan
Bottomless Iced Tea
INCLUSION: Well Trained Waiters, Complete Buffet Set Up with Centerpiece, Tables and Fully Dressed Chairs, Fine Linen with Color of your choice, Fresh Flower or Balloon Centerpiece on Guests table, Complete Dining Set Up with China wares, Glass wares and Silver wares, Bar Set Up with Ice and Mineral Water
FREE: Chocolate fondue for 150 pax up...
The Company is dedicated in providing quality food and service with style for all your catering needs. We offer full-service, off-premise catering and party planning. We specialize in weddings, business & corporate catering, birthdays, intimate dinner parties, and special occasion catering. Our Sanghaya Catering Services experts work with you to create a menu and style that will complement your event and your budget.
Our Company is composed of young professional with proven track records in this field that has the ability to handle numerous successful catering events and as food supplier .
Not only we are known for our Asian and Filipino Dishes, we are also remembered through our personalized and quality service which our Clients truly enjoy.
For Inquiries and Reservations
FLOR VILLOTE
MOBILE NUMBERS : 0922 824 98 40/ 0920 904 74 59
TELEPHONE NUMBERS : 3438841/ 371 4840
EMAIL ADDRESS : sanghayacatering@yahoo.com
WEBSITE : www.sanghayacatering.webs.com
CORPORATE ADDRESS : 8 Rolling Road Tomas Morato Q.C.
LUNCH AND DINNER MENU
Minimum of 100 pax
P 230.00 head + 10% Service Charge
MENU A
Pork Salpicao
Chicken Inasal ( Sanghaya Style)
Fish Steak with Onion Rings and Sweet Potato
Fresh Lumpiang Ubod
Steamed Rice
Fruit Salad
Bottomless Iced Tea/juice
MENU B
Pork Hamonado
Spicy Chicken Kaldereta
Fish Fillet with Tartar Sauce
Crispy Kangkong with Garlic Mayo sauce
Steamed Rice
Sweet Banana with Sago
Bottomless Iced Tea/juice
MENU C
Callos
Chicken Curry with eggplant
Fish Fillet with Sweet chili Sauce
Spaghetti Bolognese
Steamed Rice
Buco pandan Salad
Bottomless Iced Tea
MENU D
Pork Menudo
Chicken Pastel
Fish Ala Pobre
Pancit Miki Bihon Guisado
Steamed Rice
Bico Malagkit with Latik
Bottomless Iced Tea
MENU E
Pork Humba
Chicken Inasal
Fish Fillet with Sweet and Sour Sauce
Pancit Puti
Steamed Rice
Fresh Fruits
Bottomless Iced Tea
MENU F
Pork champignon
Roasted Chicken ( Sanghaya's Style)
Fish with Lemon Butter Sauce
Pasta Carbonara
Steamed Rice
Buco lychee Gelatin
Bottomless Iced Tea/juice
MENU G
Roast Pork Hawaiian
Fried Chicken Adobo
Fish Fillet with Orange Sauce
Pancit Sotanghon Guisado
Steamed Rice with Pandan
Buko Jello with Corn
Bottomless Iced Tea
MENU H
Pork Steak with Onion ring
Chili Garlic Chicken
Fish fillet with Tartar Sauce
Buttered Corn, Carrots and Green Peas
Steamed Rice
Fruit Gelatin
Bottomless Iced Tea
INCLUSION:: Well Trained Waiters, Complete Buffet Set Up with Centerpiece, Tables and Chairs , China wares, Glass wares and Silver wares, Bar Set Up with ice and Mineral Water, Catering for 4 hours
LUNCH AND DINNER MENU
Minimum of 50 pax
P299.00/head + 10 % Service Charge
MENU A
Nachos with cheese dip
Chicken Macaroni Salad
Pork Steak with Onion Ring
Chicken Pastel
Herbed Crusted Fish Fillet with Lemon Butter Sauce
Spaghetti Bolognese
Buttered Vegetable with Ham and Cashew nuts
Steamed Rice
Buco lychee Gelatin
Bottomless Iced Tea
MENU B
Shrimp Crackers with vinegar dip
Potato Salad
Pork Salpicao
Chicken Barbeque
Fish Steak with Onion Rings
Laing Pasta
Fresh Lumpiang Ubod with peanut sauce
Steamed Rice
Buco Pandan Salad
Bottomless Iced Tea
MENU C
Mix Green Salad with Vinaigrette
Roast Pork Hawaiian
Chicken cordon bleu
Fish Fillet with Tartar Sauce
Fettuccini Alfredo
Stir Fry Vegetables
Steamed Rice
Fresh Fruits in Season
Bottomless Iced Tea
MENU D
Apple Salad with Cashew Nuts
Pork Champignon
Roasted Chicken
Fish Fillet with Sweet and Sour Sauce
Tuna Mushroom Pasta
Buttered Corn and Carrots
Steamed Rice
Fruit Salad
Bottomless Iced Tea
MENU E
P320.00/head + 10% service charge
Crispy kangkong with garlic mayo dip
Green Mango, Onion and Tomato Salad
Kare Kare ( Ox Tail and Tripe)
Manok sa gata
Bangus ala Pobre
Pancit Guisado
Bihon, Canton, Sotanghon, Pancit Puti)
Spicy Laing Bikol
Steamed Rice
Cassava Cake
Bottomless Iced Tea
MENU F
P320.00/head + 10% service charge
Pork Crackling with vinegar sauce
Ensaladang Talong, Ensaladang Pipino
Spicy Beef Caldereta
Chicken Inasal ( Specialty)
Fish Steak with Onion rings and sweet potatoes
Pancit Guisado
Bihon, Canton, Sotanghon, Pancit Puti)
Fresh lumpiang ubod with Peanut Sauce
Steamed Rice
Leche Flan
Bottomless Iced Tea
INCLUSION: Well Trained Waiters, Complete Buffet Set Up with Centerpiece, Tables and Fully Dressed Chairs, Fine Linen with Color of your choice, Fresh Flower or Balloon Centerpiece on Guests table, Complete Dining Set Up with China wares, Glass wares and Silver wares, Bar Set Up with Ice and Mineral Water
FREE: Chocolate fondue for 150 pax up...